Sablefish features a rich succulent flavor and a velvety texture. It has thick and beautiful snow-white fillets that flake perfectly and are melt-in-your-mouth delicious!
Sablefish’s succulence is often compared to SeaBass or Halibut and is rich in heart-healthy Omega-3 fatty acids.
Bon Appetit Magazine featured Sablefish on their list of Top 10 Hot Ingredients (January 2005 issue). Sablefish is also mentioned in the popular men’s magazine Details as a new fish to discover. (February 2005 issue).
The Alaska Sablefish harvest season opens in mid-March and runs through mid-November – practically year round!
Alaska boasts the largest Sablefish population in the world, thanks to the state’s tight regulations to ensure sustainability of its seafood species.
Nutrition Value
Based on a serving size of 100g/3.5 oz, wild Sablefish has the following nutritional values:
Calories: 250
Protein: 17g
Fat: 20g
Saturated Fat: 4g
Sodium: 70mg
Cholesterol: 65mg
Omega-3’s (EPA+DHA): 1800mg
Check out delicious Sablefish recipes here: http://recipes.alaskaseafood.org/
